(完整版)各檔口單品菜品毛利率核算表

菜品毛利率每日分析表,,,,,,,

一號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利率

原汁原味土老雞湯（整只）,57,,1.29%,,57.0129,169,66.26%

原汁原味土老雞湯（半只）,28.5,,1.29%,,28.5129,89,67.96%

開胃酸辣湯,6,,1.29%,,6.0129,14,57.05%

油麥菜（蒜茸）,3,0.5,1.29%,0.2,3.7129,16,76.79%

油麥菜（清炒）,3,,1.29%,,3.0129,16,81.17%

西蘭花（蒜茸）,6,0.5,1.29%,0.2,6.7129,22,69.49%

西蘭花（清炒）,6,,1.29%,,6.0129,22,72.67%

手撕平包菜,3,1.5,1.29%,,4.5129,19,76.25%

豆皮老雞湯（整只）,36,1.5,1.29%,,37.5129,89,57.85%

豆皮老雞湯（半只）,18,1.5,1.29%,,19.5129,49,60.18%

山藥萵筍片,4.7,0.3,1.29%,,5.0129,22,77.21%

綜合毛利,,,,,,,69.35%

,,,,,,,,

二號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

天麻山菌湯,13.5,,2.33%,,13.5233,39,65.32%

菠菜（清炒）,4,,2.33%,,4.0233,14,71.26%

菠菜（蒜茸）,4,0.5,2.33%,0.2,4.7233,14,66.26%

清炒廣東菜心,5,,2.33%,,5.0233,19,73.56%

炒生菜,5,,2.33%,,5.0233,16,68.60%

功夫水晶餃,11,2,2.33%,,13.0233,49,73.42%

韭菜萵筍絲,2,1.5,2.33%,,3.5233,14,74.83%

菜泡飯,3,0.5,2.33%,,3.5233,12,70.64%

蛋炒飯,1.7,1,2.33%,,2.7233,16,82.98%

蠶豆米鋪雞蛋,2.5,3.5,2.33%,,6.0233,26,76.83%

綜合毛利,,,,,,,72.37%

,,,,,,,,

三號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

臘味糍粑,4.5,7.7,1.54%,,12.2154,39,68.68%

吊燒五城干,3.6,1.2,1.54%,0.3,5.1154,26,80.33%

鐵板茶樹菇,8.9,0.5,1.54%,,9.4154,29,67.53%

西芹百合,2,1.5,1.54%,,3.5154,22,84.02%

美極白米蝦,10,4.2,1.54%,,14.2154,36,60.51%

綜合毛利,,,,,,,72.21%

,,,,,,,,

四號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

蔥油回魚,20.7,4.3,2.51%,,25.0251,59,57.58%

金牌獅子頭,4.8,0.5,2.51%,,5.3251,10,46.75%

老姜土小雞,11.7,2.5,2.51%,,14.2251,39,63.53%

紫薯山藥卷,7,,2.51%,,7.0251,26,72.98%

基圍蝦（一斤白灼）,37,,2.51%,0.2,37.2251,69,46.05%

基圍蝦（一斤雙味）,37,,2.51%,0.2,37.2251,69,46.05%

基圍蝦（半斤白灼）,18.5,,2.51%,0.2,18.7251,39,51.99%

基圍蝦（半斤椒鹽）,18.5,,2.51%,0.2,18.7251,39,51.99%

干鍋小木耳,7.5,2.5,2.51%,,10.0251,29,65.43%

上海青燒豆腐,1.1,0.3,2.51%,,1.4251,14,89.82%

臘味燒豬血,1.5,2,2.51%,,3.5251,29,87.84%

清炒上海青,1.2,,2.51%,,1.2251,16,92.34%

綜合毛利,,,,,,,64.36%

,,,,,,,,

五號、六號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

美極爽口脆骨,12,2,1.78%,0.3,14.3178,49,70.78%

桔香鴨,16.2,0.5,1.78%,0.3,17.0178,69,75.34%

香辣兔兔串,13,2,1.78%,0.3,15.3178,49,68.74%

農家炒肉,5,4.7,1.78%,,9.7178,26,62.62%

青椒茄子皮,3.6,1.3,1.78%,,4.9178,26,81.09%

天下無賊,34,0.5,1.78%,,34.5178,69,49.97%

洞庭飄香魚,9.5,0.5,1.78%,,10.0178,59,83.02%

姜黃目魚仔,8.1,3,1.78%,0.3,11.4178,59,80.65%

鐵板魷魚須,9.6,2,1.78%,0.3,11.9178,46,74.09%

干鍋菌三鮮,5.2,2,1.78%,,7.2178,49,85.27%

秘制跳水牛蛙,12.6,5,1.78%,0.3,17.9178,59,69.63%

砂鍋娃娃菜,2.5,1.5,1.78%,0.3,4.3178,32,86.51%

醬汁山藥,5.9,2,1.78%,,7.9178,39,79.70%

碎炒黃牛肉,13.6,3,1.78%,0.3,16.9178,39,56.62%

綜合毛利,,,,,,,73.14%

,,,,,,,,

七號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

糯米園子,2.3,2,2.52%,0.5,4.8252,29,83.36%

京醬肉絲,7.7,1.2,2.52%,,8.9252,26,65.67%

鐵板耗油牛柳,7,0.5,2.52%,,7.5252,39,80.70%

小炒藕條,2.2,2,2.52%,,4.2252,22,80.79%

營養一品鮮,7.3,1.2,2.52%,,8.5252,39,78.14%

掛面園子,1,1.5,2.52%,0.5,3.0252,29,89.57%

綜合毛利,,,,,,,79.71%

,,,,,,,,

八號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

干鍋大別山千張,4.5,3,2.05%,,7.5205,32,76.50%

富貴扒肥牛,16,1.7,2.05%,,17.7205,39,54.56%

半斤鹽水河蝦,19.5,,2.05%,0.2,19.7205,49,59.75%

半斤白灼河蝦,19.5,,2.05%,0.2,19.7205,49,59.75%

鹽水河蝦,39,,2.05%,0.2,39.2205,99,60.38%

白灼河蝦,39,,2.05%,0.2,39.2205,99,60.38%

原味香菇,8,2,2.05%,,10.0205,29,65.45%

干鍋雞蛋干,10.5,1,2.05%,,11.5205,36,68.00%

綜合毛利,,,,,,,63.10%

,,,,,,,,

九號、十號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

干鍋帶皮黃牛肉,18,2,2.11%,,20.0211,49,59.14%

四川回鍋肉,8,4,2.11%,,12.0211,29,58.55%

風味白干,1.2,,2.11%,,1.2211,19,93.57%

毛血旺,6.8,2,2.11%,0.5,9.3211,39,76.10%

酸湯肥羊,4.2,1.2,2.11%,,5.4211,39,86.10%

麻辣豆腐,2.7,2,2.11%,,4.7211,16,70.49%

麻辣魚,5,2,2.11%,0.5,7.5211,36,79.11%

水煮三國,2.5,6.5,2.11%,0.5,9.5211,39,75.59%

香鍋花蟹,14,4,2.11%,,18.0211,69,73.88%

香辣基圍蝦,33.3,1.5,2.11%,,34.8211,69,49.53%

熟羊腿,33,2,2.11%,1,36.0211,79,54.40%

三文魚刺身,18,4,2.11%,0.5,22.5211,79,71.49%

龍蝦刺身,280,20,2.11%,0.5,,488,100.00%

刺身拼盤,31,4,2.11%,0.5,35.5211,189,81.21%

象拔蚌刺身,170,4,2.11%,0.5,174.5211,288,39.40%

綜合毛利,,,,,,,71.24%

,,,,,,,,

十一號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

徽州臭桂魚,30.6,2,1.13%,,32.6113,99,67.06%

干鍋白蘿卜燜肉,2,2,1.13%,,4.0113,29,86.17%

牛肉鍋仔,22,2,1.13%,,24.0113,59,59.30%

紅燒鱸魚,15,,1.13%,0.5,15.5113,50.4,69.22%

鐵板鱸魚,15,,1.13%,,15.0113,50.4,70.22%

臘味野生鱔節,27,2,1.13%,,29.0113,69,57.95%

綜合毛利,,,,,,,68.32%

,,,,,,,,

十二號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

農家土老公雞煲,25,,2.29%,,25.0229,109,77.04%

甲魚燒牛蛙,27.6,1,2.29%,0.8,29.4229,89,66.94%

紅燒甲魚,20,1,2.29%,0.8,21.8229,79,72.38%

紅燒大腸,15,2,2.29%,0.8,17.8229,49,63.63%

紅燒牛蛙,12.6,,2.29%,0.8,13.4229,49,72.61%

紅燒左口魚,41.6,,2.29%,0.8,42.4229,118.8,64.29%

綜合毛利,,,,,,,69.48%

,,,,,,,,

十三號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

羊肉鍋仔,25,2,1.68%,,27.0168,69,60.85%

蘿卜排骨湯,13.2,0.6,1.68%,,13.8168,39,64.57%

土鍋巴燒排骨,11.6,3.9,1.68%,0.3,15.8168,49,67.72%

紅燒桂魚,30,,1.68%,0.3,30.3168,118.8,74.48%

紅燒野生大甲魚,84,3,1.68%,0.5,87.5168,168,47.91%

山珍一品鍋,17,3,1.68%,,20.0168,59,66.07%

綜合毛利,,,,,,,63.60%

,,,,,,,,

十四、十五號爐臺,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

海鮮撈菜,1.8,6,1.82%,0.2,8.0182,39,79.44%

港式碳燒肉,12,4.5,1.82%,0.5,17.0182,59,71.16%

石板銀鱈魚,60,2,1.82%,1.5,63.5182,129,50.76%

蜜制紅燒肉,15,1,1.82%,0.5,16.5182,59,72.00%

水晶蝦仁,25,1,1.82%,0.5,26.5182,88,69.87%

泰式咖喱蟹,40,5,1.82%,0.5,45.5182,128,64.44%

魚籽醬燜斑節蝦,6,2,1.82%,0.3,8.3182,26,68.01%

琥珀掌中寶,12,4,1.82%,0.8,16.8182,59,71.49%

冰花咕咾山藥,5,2,1.82%,0.5,7.5182,32,76.51%

黑椒牛仔粒,29,1,1.82%,0.5,30.5182,89,65.71%

食為先雞汁干絲,1.8,3,1.82%,,4.8182,29,83.39%

五果鮮百合,1.2,5,1.82%,0.5,6.7182,36,81.34%

海鮮豆腐,4.5,5,1.82%,0.2,9.7182,39,75.08%

杭椒馬蹄炒醬肉,5.1,4,1.82%,,9.1182,36,74.67%

鐵板香酥蝦,20,4,1.82%,1.5,25.5182,59,56.75%

黑椒牛扒,12,,1.82%,,12.0182,39,69.18%

鐵板牛仔骨,26.6,1,1.82%,,27.6182,89,68.97%

健康豆煲王,7,3,1.82%,,10.0182,36,72.17%

芝士焗海螺,32,3,1.82%,0.5,35.5182,89,60.09%

?；誓瞎细?3,8,1.82%,,11.0182,49,77.51%

綜合毛利,,,,,,,70.43%

,,,,,,,,

蒸鍋,主料成本,輔料成本,燃料成本,小料、點綴成本,總成本,售價,毛利

椒汁王蒸巴魚翅,20,4,3.10%,,24.031,59,59.27%

椒汁金針菇,5,3,3.10%,,8.031,29,72.31%

臘味合蒸,8.4,2,3.10%,0.2,10.631,49,78.30%

干蒸咸牛肉,14,3,3.10%,,17.031,49,65.24%

食為先自制醬肉,16,,3.10%,0.2,16.231,59,72.49%

小籠米粉肉,5,1,3.10%,,6.031,26,76.80%

咸鴨蒸生仁,9.5,2,3.10%,,11.531,29,60.24%

大豐收,9,,3.10%,,9.031,22,58.95%

咸肉蒸千張,7.5,2.2,3.10%,,9.731,39,75.05%

多寶魚,36.4,,3.10%,0.5,36.931,118.8,68.91%

帶子,2.6,,3.10%,2,4.631,10,53.69%

扇貝,2.5,,3.10%,2,4.531,10,54.69%

鱸魚,18.2,,3.10%,0.5,18.731,50.4,62.84%

桂魚,30,,3.10%,0.5,30.531,118.8,74.30%

左口魚,40.8,,3.10%,0.5,41.331,118.8,65.21%

綜合毛利,,,,,,,66.55%

,,,,,,,,

面點,主料成本,輔料成本,燃料成本,小料成本,總成本,售價,毛利

水晶脆筍餃,7,,2.07%,,7.0207,39,82.00%

紫芋酥,12,,2.07%,,12.0207,39,69.18%

野菜煎餅,4,,2.07%,,4.0207,16,74.87%

雞湯手搟面,4,,2.07%,,4.0207,16,74.87%

韭菜蒸餃,4,,2.07%,,4.0207,16,74.87%

上湯面疙瘩,3,,2.07%,,3.0207,16,81.12%

小籠湯包,5,,2.07%,,5.0207,16,68.62%

飄香榴蓮酥,14,,2.07%,,14.0207,32,56.19%

像生蘿卜仔,5,,2.07%,,5.0207,22,77.18%

特色生煎包,8,,2.07%,,8.0207,26,69.15%

綜合毛利,,,,,,,72.80%

,,,,,,,,

冷菜,主料成本,輔料成本,燃料成本,小料成本,總成本,售價,毛利

開洋拌野菜,2.5,0.1,0.36%,,2.6036,12,78.30%

水晶鵝肝,4,,0.36%,0.3,4.3036,19,77.35%

臘味鴨腳包,1,,0.36%,0.3,1.3036,4,67.41%

鹵水鵝翅,9.5,,0.36%,,9.5036,19,49.98%

奶香南瓜糕,4,,0.36%,0.3,4.3036,16,73.10%

彩衣土豆泥,10,,0.36%,,10.0036,14,28.55%

香椿芽拌腐皮,3.6,0.6,0.36%,,4.2036,10,57.96%

皮蛋豆腐,1.2,1,0.36%,,2.2036,8,72.46%

蔥油蟲草花,7.5,,0.36%,,7.5036,16,53.10%

鹵水牛腱,10,,0.36%,0.3,10.3036,29,64.47%

一品老壇子,4,